FAQ Summary: Slow Cooker Chicken And Cream Of Mushroom Soup Recipes
Source: bakeatmidnite.com
Slow cooker chicken and cream of mushroom soup recipes – Can I use frozen chicken?
Yes, but add about an hour to the cooking time. Ensure the chicken is thawed slightly before placing it in the slow cooker to promote even cooking.
What if my soup is too thin?
Okay, so you’re all about that slow cooker chicken and cream of mushroom soup life, right? Totally get it – comfort food goals! But sometimes you crave something a little different, something with a kick. That’s where a totally awesome simple borscht soup recipe comes in – it’s like a vibrant, veggie-packed party in your bowl! Then, you can totally switch back to your slow cooker chicken and cream of mushroom soup – because, hey, variety is the spice of life!
Simmer uncovered for 30-45 minutes to reduce the liquid. Alternatively, you can thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) or a roux (equal parts butter and flour cooked together).
Can I make this recipe ahead of time?
Absolutely! The soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
What are some good gluten-free alternatives?
Use gluten-free chicken broth and ensure your cream of mushroom soup substitute is also gluten-free (many brands offer this). You can also make your own cream of mushroom soup using gluten-free ingredients.
